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Michael Striga (Muslickz)
New member
Username: Muslickz
Post Number: 1
Registered: 7-2009
Rating: N/A
Votes: 0 (Vote!) | | Posted on Wednesday, July 01, 2009 - 3:07 pm: | |
Spanner Crab Napoleons (New South Wales) adapted from Australia The Beautiful Cookbook by Elise Pascoe
Description
Ingredients
* 3/4 Cup Vegetable Oil -- for deep frying
* 12 Medium Won-Ton Wrappers
* 10 Leaves Basil -- shredded
* 3 Medium Roasted Bell Pepper -- finely chopped
* 3 Cups Corn
* Salt And Pepper -- to taste
* 1/2 Bunch Chives -- finely chopped
* 1/2 Cup Mayonnaise -- mixed with
* 1/2 Cup Kalamata Olives -- chopped
* 1/2 Cup Olive Oil
* 1 Pound Crabmeat
* 1 Bunch Watercress -- for garnish
Directions:
In deep saucepan, heat the oil and deep fry the wonton wrappers until crisp and flat. In large bowl, stir together, basil, peppers and corn. Season with salt and pepper. Stir chives into mayonnaise and olive mixture. To assemble, place a spoonful of chive mayo on a plate, top with a wonton wrapper, a spoonful of pepper mixture, a spoonful of crab mixture and a sprig of watercress. Repeat twice more ending in a wonton wrapper. Drizzle with olive oil and serve.
Serves: 4
Enjoy!
-Mus |
Nikaischa V Houston (Carolinagal)
New member
Username: Carolinagal
Post Number: 4
Registered: 9-2005
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, September 12, 2005 - 11:52 pm: | |
Anyone have a particularly tastey recipe for flounder? |
Helmer Dela Cruz (Hdphotographics)
New member
Username: Hdphotographics
Post Number: 4
Registered: 11-2004
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, November 25, 2004 - 12:33 am: | |
RECIPE: Tuna Sashimi
First, go catch a tuna! If you can't catch a tuna, just go to the seafood store and buy some...(better luck next time), don't forget to pick up a couple of six pack on the way to the kitchen where you will cut up the tuna into pieces. (Just look at the pics for the size). Serve with veggies or sliced cucumber, (like in the pics). Mix soy sauce with wasabe (hot mustard!) and you can also add chopped onion and ginger into it. Cook some rice or bread on the side, just in case the beer is not enough. Dip cut-up tuna into the wasabe, then slowly put into your mouth and take a gulp of that beer after. Yummy!...BON APPETIT! Have a great & Happy THANKSGIVING!
hdphotographics@yahoo.com
See my fishng albums & pics at: www.hdphotographics.com |
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